We are used to a salad being cold and having lettuce as a base. But how about reinventing it with a different base and making it warm? A nutritious and very quick meal.
Ingredients (for 1 dose):
1/4 of a medium head of red cabbage;
1 apple (quality of your choice);
1 piece (approx. 2cm) of fresh ginger;
1 radish without stems;
1/2 avocado;
1 handful of walnuts;
Coriander to taste;
For the sauce:
2 tablespoons of olive oil;
1 teaspoon of honey or agave;
1 tablespoon of balsamic vinegar (preferably organic, without sulfites and refined sugar);
Salt and pepper to taste.
Preparation method:
Grate the red cabbage, apple and ginger into a medium bowl;
In a separate bowl, place the ingredients for the sauce and stir well;
Add the dressing to the salad bowl and toss;
Place a wide frying pan or wok on the heat and add the mixture from the bowl;
Sauté for about 5 minutes, remove from the heat and serve, adding the sliced radish and avocado, along with the walnuts and coriander.
