Roasted Chicken and Pineapple Salad with Almonds

Chicken, pineapple, almonds. Never imagined combining these three flavors? The salad we show you today will change your mind.

Ingredients:

50g lettuce mix;

5g arugula;

50g roast chicken breast;

2g chopped coriander;

2g of mint;

2g of basil;

70g peeled pineapple;

2g of poppy seeds;

5g of sliced ​​almonds.

Preparation method:

Shred the roast chicken well and mix with the coriander, mint and basil;

Cut the pineapple into slices and place them in a frying pan (without fat) until golden;

On the plate, place the lettuce and arugula mixture and then add the pineapple and chicken;

Finish with the sliced ​​almonds and poppy seeds.

This recipe was taken from the Go Natural website.

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