Salmon With Lime, Ginger and Honey

We can have salmon rich in omega 3 and essential vitamins in just 15 minutes. A delicious and bittersweet recipe.

Ingredients:

2 slices of fresh salmon;

2 tablespoons chopped fresh parsley.

For the sauce:

2 tablespoons of olive oil;

Juice of 1/2 lime (2 tablespoons);

1 tablespoon of honey;

1/4 teaspoon of garlic powder;

1/4 teaspoon of powdered ginger;

Salt and pepper to taste.

Preparation method:

Mix all the ingredients for the sauce in a bowl;

Place half the sauce in an ovenproof dish and place the salmon slices. Pour the remaining sauce over the steaks and sprinkle with fresh parsley;

Place in the preheated oven at 180°C (without ventilation) for around 15 minutes.

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