Mini Cheesecake
Opening a sunny week with something sweet is always a good idea. These mini cheesecakes promise to satisfy that desire for a serious dessert! They are fresh and healthy and do not go in the oven.
Ingredients (for 4 people):
For the crust:
1 glass of oats;
2 spoons of sliced almonds;
2 puffed rice biscuits (crumbled);
1 tablespoon of almond or peanut butter;
2 tablespoons of honey.
For the filling:
1 natural Greek yogurt;
4 teaspoons of unsweetened berry compote;
Mint to decorate.
Preparation method:
Place all ingredients, with the exception of honey and butter, in a food processor and mix until everything is crushed. Melt the honey and butter in the microwave and mix with the previous mixture in the food processor until everything adheres;
Remove and shape dough cups and place in the cold;
Add the yogurt and jam filling when serving;
Decorate with a mint leaf.
