Ice, Ice, Baby
It's summer. And with the heat all we want to do is keep the freezer piled high with ice cream, as if it were an emergency kit . So, take note of this delicious recipe.
Ingredients (for 4 people):
10 large or 15 medium strawberries;
1 spoon full of coconut chips;
1 natural yogurt (125g);
1 coffee cup of water;
Mint to taste.
Preparation method:
Grind the strawberries, mint and water until smooth. Add the coconut chips and mix with a spoon;
Divide the mixture between the ice cream molds. Add a little natural yogurt to the top of each mold and, using a toothpick or handle of a spoon, mix a little to give a marbled effect;
Place in the freezer overnight.
Finally, unmold and devour!
