This recipe is vegan chocolate and is healthier. The best part is that you will have complete freedom to choose a topping to suit your taste.

Ingredients: 80g chocolate bar with 99% cocoa;

1 tablespoon (15g) date/agave/maple syrup;

1 teaspoon of lucuma powder (optional, but adds a vanilla flavor).

Toppings:

20-25 roasted almonds;

20-25 goji seeds;

1 teaspoon of grated coconut.

Preparation method:

In a bain-marie, melt the chocolate bar and add the syrup and lucuma, stirring until combined;

Line a rectangular shape about 24 cm long with baking paper/aluminum;

Pour the melted chocolate into the mold and then add the toppings;

Place in the fridge for at least 30 minutes and it is ready to eat.