Crispy Grain

This grain is great as a topping for soup or even as a snack while watching a movie! An alternative to popcorn full of sugar.

Ingredients:

1 jar of already cooked grain (400g);

1 teaspoon of smoked paprika (or normal);

1 pinch of fleur de sel;

1 tablespoon of olive oil.

Preparation method:

Wash well, drain the grain and place it on a towel to dry for 20 minutes;

Season with paprika and olive oil. Place the mixture on a tray lined with baking paper and bake at 180º for 30 minutes, until crispy and toasted;

You can store the grain in an airtight jar once it has cooled.

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