Chestnuts Soup

Sopa de Castanhas

Did you know that, once upon a time, chestnuts were used to replace potatoes and bread? The recipe we propose today is chestnut soup. Delicious and nutritious.

Ingredients:

80g croutons with olive oil and garlic;

400g of chestnuts;

Celery leaves qb;

1 dessert spoon of salt;

1 tablespoon of olive oil;

1 Onion;

2 garlic cloves.

Preparation method:

In a pan of water, cook all the ingredients, except the croutons and celery leaves. Season with salt and olive oil and, once cooked, grind to obtain a homogeneous puree; Serve with croutons , olive oil, garlic and sliced ​​celery stick.

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