Beetroot Hummus Toast

Do you want a different breakfast? Far from sweets? Here it is, perfect for those days when we just want something savory in the morning. It's perfect, balanced and delicious.

Ingredients:

2 small beets;

Lime juice;

A pinch of cumin;

A drizzle of olive oil;

1 slice of dark bread;

1 egg;

A bit of salt;

A pinch of pepper;

Capers to taste.

Preparation method:

Cut the beets into pieces and place on aluminum foil, seasoned with a drizzle of olive oil;

Wrap and bake at 180 degrees for 20 minutes. Remove the beetroot from the oven and grind it in a food processor until it becomes a paste;

Season with lime juice and cumin and grind again. Toast the bread, spread the hummus and serve with a poached egg, salt, pepper and capers on top!

Note: you can also turn this recipe into a lunch, to accompany the soup.

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