Homemade Banana Yogurt

This recipe is simply divine and serves as an excellent snack or breakfast. Easy to make and delicious, as always!

Ingredients (7 yogurts):

1l of cow or goat's milk (preferably organic);

1 natural yogurt (unsweetened);

3 large bananas;

4 tablespoons of ground golden flaxseed;

1 tablespoon of cinnamon;

1 Yogurt bowl (7 cups).

Preparation method:

Gently mix the yogurt with the milk in a bowl. Reserve;

Crush the bananas together with the flaxseed and cinnamon and place a portion in each of the (sterilized) cups in the yogurt maker and pour the previous mixture gently into each cup;

Close the yogurt maker and leave to ferment overnight (8 hours). Remove the yogurts from the yogurt maker, close with the lids and reserve in the refrigerator.

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