Cottage cheese is, without a doubt, a great food for creative ideas in the kitchen. It is very flexible as we can use it in various pastas, spreads and add-ons. In this case, we suggest roasted tomato toast and curd paste.
Ingredients:
8 cherry tomatoes;
5 tablespoons of olive oil;
Salt and oregano to taste;
4 tablespoons of sheep's cream cheese;
Two sprigs of chopped parsley;
Slices of bread to taste.
Preparation method:Preheat the oven to 180 degrees for ten minutes. Place the tomatoes in the oven on a small tray seasoned with olive oil, coarse salt and oregano;
Let it cook until the tomatoes have small openings and are soft;
In a small bowl, add the cottage cheese, chopped parsley and two tablespoons of olive oil. Mix everything with a fork until it forms a paste;
Toast (or not) the slices of bread, drizzle with a drizzle of olive oil and cover with the curd paste and roasted tomatoes.
