Purple Soup With Cucumber

This is an unlikely soup, which we serve as a starter for a spring or summer lunch or dinner: fresh, salty and very nutritious. Also ideal for those who want a light dinner.

Ingredients: 1 medium cucumber; 1/4 of red cabbage; 1 clove of garlic; 125g of yogurt; Salt and pepper to taste; A drizzle of olive oil; Parsley to taste.

Preparation method: Reserve some yogurt for garnish; Place the remaining ingredients in a blender and blend, at maximum power, until it has a creamy texture; Serve with chopped parsley and a drizzle of yogurt.

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