This recipe is vegan chocolate and is healthier. The best part is that you will have complete freedom to choose a topping to suit your taste.
Ingredients: 80g chocolate bar with 99% cocoa;1 tablespoon (15g) date/agave/maple syrup;
1 teaspoon of lucuma powder (optional, but adds a vanilla flavor).
Toppings:
20-25 roasted almonds;
20-25 goji seeds;
1 teaspoon of grated coconut.
Preparation method:
In a bain-marie, melt the chocolate bar and add the syrup and lucuma, stirring until combined;
Line a rectangular shape about 24 cm long with baking paper/aluminum;
Pour the melted chocolate into the mold and then add the toppings;
Place in the fridge for at least 30 minutes and it is ready to eat.
