Here is a simple salmon ceviche recipe. Easy to prepare and tasty.
Ingredients:
Frozen salmon steak;
Shallots (or red onion/regular onion);
Peppers;
cherry tomato;
Lemon;
Mango (optional);
Pepper and salt;
Oil.
Preparation method:
Cut the frozen salmon into cubes and place it in a bowl;
Cut the shallots into small slices and mix in the bowl, involving with the salmon;
Cut the peppers (red and green) into small strips and place in the bowl and cut the cherry tomato into 4 parts (use the tomato juice to add it too);
Add the mango, which gives the ceviche a sweet taste, but without filling the bowl (some people add avocado too);
After everything is mixed (without making any mush, just mixing the ingredients together) season with plenty of lemon. You need to make a whitish juice in the bowl, this is what will cook the ceviche. Add salt and pepper to taste. At the end, add a drizzle of olive oil. Let it cook for an hour.
